This tasty chicken noodle casserole recipe bakes up creamy and requires just a few ingredients.
Preheat oven to 350 degrees F. Spray 3 quart casserole dish with cooking spray.
Cook egg noodles according to package direction, under cooking by a minute or two until al dente (they will finish cooking in the oven.) Drain.
While noodles are cooking, combine the cream of chicken soup and milk. Mix in the Parmesan cheese, garlic powder, salt and pepper. Stir in noodles.
Place noodle mixture in casserole dish and sprinkle with cracker crumbs. Drizzle melted butter over all.
Bake uncovered for 30-35 minutes or until bubbly.
Serving suggestion: Serve with a hot vegetable and green salad.