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Zucchini Cheese Casserole

Course Main Course, Side Dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4


  • 2 tablespoons olive oil
  • 4 medium zucchini squash
  • Salt and pepper to taste
  • 1 3/4 cups shredded sharp cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 2 large eggs, beaten
  • 1/4 cup sour cream


  1. Preheat oven to 375 F. Spray a 2 quart casserole dish with cooking spray and set aside. 

  2. Wash zucchini and slice about 1/4 inch thick. If using larger zucchini then slice lengthwise first.

  3. Add olive oil to skillet and preheat over medium high heat. Add zucchini and saute about  until crisp-tender, about 5 minutes. If adding fresh garlic then add to skillet to during the last minute of cooking time.

  4. Remove skillet from heat and season zucchini with salt and pepper.

  5. In small bowl, combine the cheddar and Parmesan cheese. Remove one cup and set aside.

  6. In a large bowl, combine the remaining cheese, garlic powder, eggs and sour cream. Fold in zucchini mixture.

  7. Place zucchini mixture in casserole dish and sprinkle with reserved cheese.  Bake uncovered, 35-40 minutes or until top is brown and bubbly. Let stand 5 minutes before serving.