Go Back
Print
swiss chicken and stuffing casserole

Swiss Cheese Chicken Stuffing Casserole

This delicious chicken casserole gets a lot of its flavor from the Swiss cheese, but feel free to experiment with other kinds as well.

Course Main Course
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8

Ingredients

  • 1 1/2 Pounds boneless skinless chicken breasts (about 3 or 4 breasts)
  • 2 (8 ounce) boxes Stove Top chicken stuffing
  • 1/2 cup (1 stick) butter (for stuffing) (see tip)
  • 3 cups water (for stuffing) (see tip)
  • 2 (10.5 ounce) cans cream of chicken soup
  • 8 slices (about 1/2 pound) Swiss cheese

Instructions

  1. Prepare stuffing mix according to package directions for two boxes (1/2 cup butter and 3 cups water).

  2. Preheat oven to 350 degrees F. Spray a 13x9x2 inch casserole dish with cooking spray and set aside.

  3. Cut chicken pieces into bite size pieces (about 1 inch). Spread chicken out in bottom of casserole dish.

  4. Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese over chicken and soup mixture.

  5. Spoon stuffing over mixture and spread over the top. Cover with foil.

  6. Bake for 45 minutes. Remove foil and bake an additional 15 minutes or until casserole is bubbly and chicken is cooked through.