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Cheddar Chicken Casserole Recipe

This delicious cheddar cheese chicken casserole with a crumb topping calls for just 5 ingredients.

Servings 6


  • 3 cups cooked chicken, chopped or shredded
  • 2 (10.5 ounce) cans condensed cream of chicken soup, undiluted
  • 2 cups shredded cheddar cheese (I use sharp)
  • 1 (6 ounce) box Stove Top Stuffing (Chicken Flavor)
  • 6 tablespoons unsalted butter. melted (see tip)


  1. Preheat oven to 350 degrees.

  2. Spread chicken out in a 13x9x2 (3 quart) ungreased casserole dish.

  3. Spread soup over soup over chicken and sprinkle with cheese.

  4. In a large bowl, combine melted butter with dry stuffing mix.  Spread mixture over top of mixture.

Bake for 30-35 minutes or until mixture is bubbly and heated through.